This colorful pasta bake blends rotini, fresh tomatoes, milk, and melted cheese into a creamy, satisfying dish perfect for summer gatherings. Easy to prepare and ideal for sharing!

The recipe calls for fusilli (a.k.a. rotini) — a shape that won’t quickly turn to mush in the oven. ... Pepperoni Pasta Bake. 1 (6-ounce) package sliced pepperoni, divided.

16 ounce package rotini pasta, cooked. 4 tablespoons butter. 5 cups milk. 4-5 cups sharp cheddar cheese, shredded. ... Bake 20-25 minutes. Allow to cool 5-10 minutes before serving.

Step 1 Preheat the oven to 350°F. Lightly grease a 2-quart baking dish. Step 2 In a large pot of boiling salted water, cook the pasta according to the package directions. Drain. Step 3 ...

Cover tightly with foil and bake for about 35 minutes, or until the pasta is al dente. 3: Take the dish out of the oven and remove the foil. Stir the pasta, sprinkle the mozzarella on top and ...