Why this Tri-Color Rotini Pasta Salad Recipe is a Keeper This is a great recipe because it’s fun and easy to make; perfect for summer! It is full of fresh seasonal flavors that everyone will love.

Spicy Veggie Pasta Bake. My dad cooked with cast-iron skillets, so when I do, I remember his amazing culinary skills. I keep the tradition going with my veggie pasta. —Sonya Goergen, Moorhead ...

Drain, then rinse with cold water to stop the pasta from continuing to cook due to residual heat. In a large mixing bowl, whisk together the mayonnaise, red wine vinegar, sugar, salt, and pepper.

The creator’s go-to recipe also contains rotini pasta, Italian dressing, cucumbers, tomatoes, cheese, mayo, and pepper for even more flavor. Elote-Inspired Pasta Salad.

Add the rotini pasta and boil for 8 minutes. Test to make sure it is cooked through. Remove two tablespoons of the water to a bowl. Add the olive oil to the bowl.

1. Prepare sauce: In a food processor, pulse cilantro, oregano, garlic, red pepper flakes, and lemon zest until combined. While food processor is running, add ⅓ cup oil and lemon juice.

Deanna Shows and Diego Acosta, the owners of newly opened Rotini and The Alfredo's, have brought untraditional pasta, salads, and soups with every meal to the food court in Westgate Mall, located ...