This colorful pasta bake blends rotini, fresh tomatoes, milk, and melted cheese into a creamy, satisfying dish perfect for summer gatherings. Easy to prepare and ideal for sharing!

Spicy Veggie Pasta Bake. My dad cooked with cast-iron skillets, so when I do, I remember his amazing culinary skills. I keep the tradition going with my veggie pasta. —Sonya Goergen, Moorhead ...

Step 1 Preheat the oven to 350°F. Lightly grease a 2-quart baking dish. Step 2 In a large pot of boiling salted water, cook the pasta according to the package directions. Drain. Step 3 ...

16 ounce package rotini pasta, cooked. 4 tablespoons butter. 5 cups milk. 4-5 cups sharp cheddar cheese, shredded. ... Bake 20-25 minutes. Allow to cool 5-10 minutes before serving.

— -- From corndogs to "pokey brownies," Emeril Lagasse has some fun recipes that young aspiring chefs will have fun making — and eating. His new book for children, There's A Chef in My Soup ...

Step 1: Cook rotini according to package directions; drain and return to pan. Stir in Alfredo sauce, milk, mozzarella, ham, Italian seasoning and pepper. Step 2: Transfer rotini mixture to four 7 ...

Monday, May 29: Memorial Day. Tuesday, May 30: Rotini bake, corn and carrots, fruit juice, bread sticks and milk. Wednesday, May 31: Hot dog, baked beans, juicy treat ...