For soft and fluffy rotis, always knead your dough well and let it rest for at least 20-30 minutes before rolling. This ensures better elasticity and smooth texture. With this simple hack, you no ...

While rolling the dough into the rotis, avoid applying too much pressure, which can make the roti denser and harder. The ...

Add oil (optional): You can knead in a teaspoon of oil or ghee for added softness and to make the dough even more flexible. Rest the dough: Cover with a damp cloth and let the dough rest for 15–20 ...

But if you are tired of eating the plain old roti and want to spice up your palate without compromising on health, Pratiksha Kadam, Chief Dietitian, Kokilaben Dhirubhai Ambani Hospital, Navi Mumbai, ...