But, what about Roti John? It’s also a dish made of meat sandwiched between halves of bread and stuffed with vegetables, sauces, and cheese. Personally, our experience with Roti John has not ...

The hotel’s chef de cuisine Anas Luqman said they brought back the Roti John Lobster as many people loved it. “We were the first hotel to have it two years ago. Since it is a trending dish ...