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For soft and fluffy rotis, always knead your dough well and let it rest for at least 20-30 minutes before rolling. This ensures better elasticity and smooth texture. With this simple hack, you no ...

When it comes to staple food of India, chapati or roti is often discussed as a rich source of nutrients and carbs. And in ...

Add oil (optional): You can knead in a teaspoon of oil or ghee for added softness and to make the dough even more flexible. Rest the dough: Cover with a damp cloth and let the dough rest for 15–20 ...

Egg Chapati Recipe: Egg Chapati is a very quick and easy breakfast recipe made with whole wheat flour, eggs and some vegetables. It is also a good option to pack in kids tiffin. Put a little oil on ...

Chapatis are great to use like wraps, try it with this seekh kebab recipe. Place the chapati flour in a large bowl and mix in the salt. Measure 300ml/½ pint water in a jug and add enough to the ...

Making roti is not as easy as it seems, and we often end up kneading more dough than needed. Here are some tips to store the dough properly and keep it fresh. Always add some oil or ghee while ...

Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. It is also ...

Since yesterday, Kenyans' interest in chapatis has surged, fueled by President William Ruto’s promise to provide chapati-making machines to schools. Speaking at St. Theresa Girls Secondary ...