Indian cuisine features diverse flatbreads, with roti being a versatile staple made from whole wheat flour. Chapati, a ...

From afar, plumes of smoke can be seen rising from a chimney above the red zinc roof of a shophouse at Jalan Masjid Lama in ...

Despite, or perhaps because of, its elemental nature, roti remain one of the most commonly made flatbreads in India and across the diaspora. Calling for just atta, a finely milled whole wheat ...

Bread vs Roti: Which one is healthier? Here's all you need to know. According to Shilpa, the yeast present in bread dehydrates your body. Moreover, the brown bread that you get in the markets may not ...

A sandwich can be made with pita or laffa bread, which is a wrap. A protein is chosen next; both chicken and beef are cooked on vertical rotisseries at Roti. Those wanting a vegetarian meal can opt ...