Right now, there’s an abundance of tomatoes and they’re at their prime. Flavorful, juicy, and ripe. What better time to make ...

This recipe for Easy Homemade Roasted Tomato Sauce makes a delicious pasta sauce. It’s perfect for serving over noodles, ...

Nestle the onions between the tomatoes and add the garlic. Drizzle everything with olive oil and season generously with salt and freshly ground black pepper. Roast for 45 minutes. Remove from the ...

Arrange the tomatoes, cut side down, on the baking sheet and drizzle with the olive oil. Season with salt and pepper and scatter the garlic and thyme on top. Roast the tomatoes for about 20 ...

Drain and set aside. Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

Mix the paprika, garlic, vinegar, and 1 tablespoon of the olive oil in a small bowl, then brush it over the tomatoes. Place in the oven and roast for 15 minutes, or until the tomatoes are just tender.

Distribute tomato mixture and any juices around chicken in an even layer, without covering chicken. Roast until chicken is tender when pierced with a knife and internal temperature reads 175 ...

Put 3 plum tomatoes, halved lengthways, in a small roasting tin with all the other ingredients for them. Toss together with your hands, leaving the tomatoes cut-side up. Roast for 25 minutes, or ...