Some guests at weddings skip the gravies and prefer to only have roomali roti and ghee says Hasan Mansuri of Jaffer Bhai’s Delhi Darbar Catering division An X (formerly Twitter) user, S ...

If you are a fan of Indian cuisine, you must have tried Roomali Roti at some point. This thin, soft and delicious bread is often served with a variety of curries and is a staple in many Indian ...

3 cups whole wheat flour 1 cup refined flour 2 cups water-to knead Dry flour to help with rolling While waiting for the griddle to get hot, roll out the roti. 6. This takes a lot of practice as the ...

While cooking keep folding it from all sides to prevent it from drying. Cut roti with round cutter and adjust it in the small tartlet mould. Keep pressing the mould on top of each other for better ...

Like, seriously?" A fourth shared that when he asked for it at a café, they said, "We don’t have Roomali roti”, and, instead, suggested naan options. Independent Online, popularly known as ...

Indian flatbreads like naan, roti, paratha, bhatura, puri, roomali roti, and thepla are celebrated globally for their versatility, artisanal preparation, and cultural significance. These breads ...

Ingredients required-1 cup chopped boneless chicken, ½ cup curd, 1 tbsp ginger garlic paste, 1 tbsp chopped curry leaves, 1 tbsp coriander leaves, ½ tsp black pepper powder, 1 tsp roasted cumin ...

Divide dough into required size and roll into thin roomali roti’s and cook on a hot griddle or pan from both the sides. Spread out cooked roti and place prepared chicken keema mixture in centre ...

10. Place the rumali roti on the cylindrical tandoor. 11. Poke the bread with fingers. This allows the dough to rise slowly. 12. Once dark brown spots begin to appear on them, remove from the tandoor.

They specialise in roomali roti, hand-spun to thinness — cooked in a flash and served hot and folded into 'hankies'. It’s well worth veering into their grill or curry section if you have the ...

Roomali rotis disappearing from the city’s menus got us curious. Sunday mid-day went tossing and spinning to build a case to #bringbackroomali Rajendra Singh Doriyal is a master at the craft of ...