Pasta alla Gricia, the most ancient and simplest of the four great pasta dishes of Rome, may be the most satisfying. Follow this recipe and make the Roman classic at home. While it's the least ...

Pasta maker Delallo notes that pasta flourished during the Renaissance, growing more popular until it evolved into the dishes ...

As travelers to Rome begin to etch their itineraries in stone, one question never fails to leave them disoriented after a long day of sightseeing: Where to find the best pasta in Rome? Fortunately ...

Legend has it, pasta alla carbonara originated during WWII when American soldiers based in Rome took hometown staples (bacon and eggs) and crafted a sauce for pasta (with a little help from ...

When in Rome, you’d be remiss not to try the local specialties – there’s so much more than pizza, pasta and gelato (though you’ll find plenty of those too!). If it’s your first time ...

The culinary debate stirring up Roman cuisine In Rome and abroad, food enthusiasts debate which of the city’s four iconic pasta dishes – pasta alla carbonara, pasta alla gricia, pasta amatrici ...