At 23 ounces, it had just enough heft to help our smallest tester, 10-year-old Vivi, roll out chilled cookie dough. Lighter pins, in the 11-to-16-ounce range, proved difficult for someone of ...

You roll out just-mixed dough, chill, cut, bake, done. It saves space in your fridge. If you’re baking a lot of cookies, sheeting your dough can be an efficient use of space.