If you are a true cinnamon roll lover, you are going to love this giant cinnamon roll cake! This cinnamon roll cake is soft, gooey, rich and topped with delicious glaze.

Treat yourself to this Raspberry Cake Roll – a fluffy sponge wrapped around a sweet-tart raspberry filling for a delightful ...

To make a cinnamon roll cake, you will need some basic ingredients that you probably already have in your pantry or fridge, including flour, sugar, baking powder, vanilla extract, ...

Starting at a short end, gently roll the cake, using the parchment to help. Place on a platter, seam side down, and refrigerate until ready to cut and serve. If leaving whole for presentation, you ...

Cinnamon Roll Cake. Yield: one two-layer, 8-inch round cake. Ingredients: For the cake: ¾ cup (105g) all-purpose flour ½ cup (70g) whole wheat flour 1 teaspoon ground cinnamon ...

Swiss roll cakes. From cracked sponge cakes to too much filling to not having an actual swirl in the middle of the cake, making this beloved dessert always seems like an uphill battle. And since I ...