we continued our huge street food tour in Penang, Malaysia, trying rojak and bee hoon vermicelli. This fruit rojak was very different from the rojak we have had before. Full of fruits and a nutty ...

Lim Bo 林伯 Fresh Fruits Rojak will be closing for good on 15 Oct 2022. This marks the end of a year and a half of serving fresh fruit Penang-style rojak. Lim Bo 林伯 Fresh Fruits Rojak started out in ...

Singaporean Mr Leong chanced upon him and learned the recipe for his Penang-style rojak, making three trips back and forth the cities just to perfect the technique before opening his hawker stall. Mr ...

(KY Speaks pic) The word “rojak” in the Klang Valley can be confusing if you’re from Penang. For Penangites, it refers to the awesome street food with cut fruits in thick dark sauce made of ...

At Zhan Art Space in Petaling Jaya, the duo exhibition Rojak explores the creative collision ... Nigel Sense, an Australian artist who calls Penang home when not travelling, and Jean Tong, a ...

The fourth is a drinks stall which also sells Penang rojak. The one that stands out is Anfu Laksa, run by brothers Stephen Ooi, 47, and Joss Ooi, 44, who serve up hefty portions of assam laksa.

Then there’s the Indian/Mamak-style rojak that’s also known as pasembur in Penang. Well, what would you say if we told you there’s a place that sells rojak with pork? Yes, you read that right!

SINGAPORE - Making your own rojak is not only fun, but also gives you full control over what goes into it, so you can add more of the ingredients you like to eat. The portions given here are just ...