Join us on an exciting culinary adventure as we explore the vibrant street food scene in Singapore! In this episode, we dive ...

we continued our huge street food tour in Penang, Malaysia, trying rojak and bee hoon vermicelli. This fruit rojak was very different from the rojak we have had before. Full of fruits and a nutty ...

To prepare the rojak sauce, place the sweet potato, shallot and tinned tomato in a blender. Add 500 ml (2 cups) water and blitz until smooth. Transfer the mixture to a saucepan, add the crushed ...

Where: Mei Jie Rojak, Stall 4, 01-1300, 56 New Upper Changi Road Though he is frying up less than healthy hawker food, 63-year-old stall owner Lim Hwee Huat strikes a compromise by cooking his ...

Once a popular food truck, this business has shifted to permanent premises at Subang Square. (KY Speaks pic) The word “rojak” in the Klang Valley can be confusing if you’re from Penang.

Is vegetarian rojak sans traditional shrimp paste in the ... If you cannot take spicy food, you may want to order your salad with less chilli. She uses green mango shipped in from Thailand as ...

Another popular dish is “Indian Rojak”, a fusion of Singapore-origin Indian food which is made up of 23 varieties of deep-fried vegetables and meat malls that are consumed with gravy made from crushed ...

Biryani and Indian Rojak are among the top eight popular dishes that Singaporeans enjoy and want to preserve it in the multi-racial island nation. Biryani, still popularly cooked by the third ...