Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 teaspoon salt and ¼ teaspoon curry powder, mixing well. Roast until tender and golden and starting to brown at the edges ...

In a large saucepan, combine the vinegar with the water, sugar, curry powder and 1 tablespoon of ... olive oil and season with salt and pepper. Roast for about 35 minutes, stirring once or twice ...

This creamy coconut chicken curry hails from Sri Lanka. The roasted curry powder gives a wonderful toasted aroma to the finished curry. For the curry powder, heat a wide heavy-based pan over a ...

If you have any Sri Lankan roasted curry powder, a pinch on top of the finished curry works wonders. Rebecca Seal and John Vincent say: “If you like aubergines, you will love this curry.

Who doesn't love turkey curry? Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect way to use up leftover Christmas turkey. For the roasted Sri ...