There are two types of veal chops: veal loin chops and veal rib chops ... Rib chops, on the other hand, are from the upper section of the rib roast — essentially a bone-in ribeye.

Veal rib chops, on the other hand, are from the upper section of the rib roast. A bit smaller than loin chops, they're extremely tender and juicy. For this recipe, you'll need four rib chops.

Why this grilled burger delivers more than just a biteThis isn’t your typical backyard burger. Instead of ground meat, this version features a slow-grilled veal roast brushed with herb-infused oil, ...

1 sirloin joint of veal, hewn from the fillet end of the loin, about 2.3-2.5kg in weight ... spine bones and then slide it into the oven. Roast for 30 minutes, basting occasionally.

Traditionally, this is served in Italy over cold, sliced roast veal. It works equally well with roast turkey breast or roast pork loin. Also works well as a dip for fresh vegetables.