One dish that always stood out was Pollo a la Brasa, or Peruvian roast chicken. The aroma of marinated chicken roasting in the oven would waft through the air, drawing family and friends together.

Essentially translating to "roasted chicken," pollo asado really packs in much more flavor than your average roast, and this broiler version helps ensure a perfectly crispy texture, too.

An umami-rich marinade of soy sauce and spices imbues intense flavor into a whole roast chicken in this Peruvian classic. Make the green aji sauce up to a week ahead of time so it’s ready when ...

Heat olive oil in a large, heavy-bottomed Dutch oven over medium-high until shimmering. Add onion, 1 cup grapes, leeks, garlic, and salt. Cook, stirring often, until mixture is lightly golden, 12 ...

Pot roast, in my mind it was like the fanciest ... So today what we're going to make is Fricasé de Pollo. - Okay. - or Chicken Fricassee. It is a very popular island dish, that is made, and ...

This rotisserie-style roast chicken just might be Rick Martínez ... he happened upon a rosticería specializing in pollo al pastor. Al pastor is often made with pork roasted on a vertical ...

There might not be a more varied or delicious way to get one’s roast chicken fix in the city. NYC-based celebrity chef Marcus Samuelsson lost his mind over Pollo a la Brasa and called it his ...

Place the chicken on a lined tray and smother it in the agrodolce sauce. Roast for 25 minutes, skin-side up, then turn the grill on for about 3 minutes to blacken a little.

From roast chicken and crispy chicken sisig to a rich dulce de leche cheesecake, check out what Senor Pollo has to offer MANILA, Philippines – For many people looking for a post-work chicken ...

Pour the marinade evenly over the chicken and roast for 1 hour to 1 hour and 15 minutes, basting occasionally, until the skin is burnished and a meat thermometer inserted into the thickest part of ...