Roast in the oven until the grouse is browned, about 25 minutes. Remove to a plate and let rest, covered loosely in tinfoil, while you make the sauce.__ 2.

Finally, roast for a further 5 minutes and remove from the oven. To check that they're done, use the thumb and forefinger and tweak the grouse breasts; they should have the bouncy spring of a shelled, ...

Lay the two grouse upon the butter, season them and then rub the soft butter all over their breasts and legs. Slide them onto the top shelf of the oven and roast for 7 minutes. Remove, baste ...

• Preheat the oven to 220C/425F /Gas 7. Add a good glug of oil to a heavy-based frying pan and place over a high heat. Season the grouse and stuff with the thyme sprigs. Brown well and transfer ...

1. For the game chips, cut the potato into a cylinder shape about 3cm wide. Using a mandolin, cut the potato cylinder into wafer-thin slices. Rinse the potato slices in water, then drain and pat dry.

For the garnish. 60-80g podded weight of borlotti or cannellini beans, cooked 4-6 runner beans, sliced, cooked A couple of knobs of butter. For the sauce ...

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