Like beef stew or a pot roast, beef curry is a flavor bomb of a comfort meal. While you probably won't be whipping one up on a Tuesday after working all day, ...

Step 4 Next, add 1 1/2 cups of the beef broth from the chuck roast and bring it to a soft boil. Once boiling, reduce the heat ...

1 large garlic clove, smashed. 1 1/2 tablespoons light brown sugar. 1 teaspoon Thai green curry paste. 2 tablespoons fresh lime juice. 2 tablespoons Asian fish sauce ...

Roast until tender and golden and starting to brown at the edges, about 20 to 25 minutes. Remove from oven and set aside to cool. Make the curry: Place a medium-sized wok or saucepan over medium ...