This French Dip sandwich features tender, homemade roast beef piled onto a crusty roll and served with rich, savory au jus ...

This French Dip sandwich features tender, homemade roast beef piled high on a crusty roll and served with rich, savory au jus for dipping. It’s everything a great sandwich should be juicy, beefy, and ...

Trim fat cap on beef to 1/4-inch thickness. Place 2 cups trimmed fat in a small saucepan; set aside. Discard remaining fat. Rub beef all over with reserved crushed pepper–salt mixture, pressing ...

There are few things that locals across the U.S. are as passionate about as their hometown's signature beef sandwich. Here’s ...

Roast 1-1/2 hours or until internal temperature reaches 135 degrees F, or until desired doneness beyond that. Remove from oven, let sit for 15 minutes, then crack salt crust with the back of a ...

Preheat oven to 325°F. Combine cheese, parsley and shallot in food processor; process until finely ground. Transfer to medium bowl; stir in panko. Press panko mixture evenly onto all surfaces of ...

2) Roast the Beef: Place the roast on a rack in a shallow roasting pan. Roast uncovered for about 1 1/2 to 2 hours or until the internal temperature reaches 135F for medium-rare. Rest the roast ...

Mr. Beef on Orleans. Chicago What to order: Italian beef The Italian beef sandwich is as important to Chicagoans as the Chicago hot dog.At Mr. Beef on Orleans, which has been around since 1979 ...