I was sceptical about griddled baby gems until I tasted them on a recent ... These are good as part of a mixture of griddled or roasted vegetables, and with fish or chicken. Using a pestle and ...

Preheat the oven to 180C. With the outer leaves of the baby gem, trim up the core but keep it on. Carefully cut through the gem in half, through the core so it holds together. Season the gem.

Scrape the vegetables onto a rimmed baking sheet and roast for about 1 hour, stirring occasionally, until tender. Let cool to room temperature. In a bowl, whisk the lemon juice and honey.