If you have an abundance of ripe pears, freezing them is a practical way to preserve their sweetness and flavor. Instead of ...

You can serve them warm with a scoop of vanilla ice cream or yogurt for the extra indulgence. Spiced pear compote is just ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

Use ripe pears that are still firm. Overripe pears will disintegrate during baking, and pears that aren’t ripe enough will be stiff and not sufficiently sweet. Total Time: 1 hour 15 minutes ...

Freshly cracked black pepper adds a subtle verve to this sweet, creamy freeform fruit pastry. For this simple yet sophisticated pear crostata, the fruit is poached in Prosecco and layered over ...

Jamie Oliver’s air fryer pear and blackberry crumble recipe Ingredients Four ripe pears Two eating apples Two balls of stem ginger in syrup 300g blackberries 100g cold unsalted butter One large ...

Here, the team shares an autumn-appropriate layer cake recipe, first published in Redfern's new cookbook "Ripe Recipes - A Fresh Batch" (Beatnik Publishing, 2013).