Discover how to make Pancetta Primavera Rigatoni, a perfectly balanced pasta dish featuring fresh vegetables and savory ...

Rigatoni's owner told Newsweek that traveling with him often comes with plenty of "inconvenient and funny moments!" ...

Classic spicy vodka rigatoni is such a glorious sight, beautifully orangey-red and glossy. That iconic look and luxurious texture sparked the idea for this dish. This pasta highlights the humble ...

Keep warm. Cook rigatoni according to package directions, then drain and toss directly in the sauce. Use reserved pasta water to thin the sauce if desired. Season to taste.

This pasta salad features rigatoni, grilled onions, eggplant, and zucchini tossed in a honey-dijon-cider vinaigrette.

You can now try the New York City hotspot's famous vodka sauce at home — just add rigatoni! Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

From “Mostly Meatless,” by America’s Test Kitchen (2025). Once we decided to develop a pasta sauce reminiscent of Bolognese without using meat, our tests quickly confirmed that cremini ...

Directions Bring 6 quarts of water to a boil. Once boiling, generously salt the water. At the same time, heat a large skillet over medium flame. Dice the guanciale and sauté for about 3 minutes ...

Give it all a stir. Meanwhile, bring a large saucepan of salted water to the boil and cook the rigatoni according to packet instructions. When the pasta is almost ready, cut the remaining 100g ...

Season to taste with salt, pepper and granulated garlic. Stir in green onions and parsley then discard bay leaf. Serve stew hot over cooked rigatoni. Garnish with Parmesan or Romano cheese.

Divide the green rigatoni between bowls and spoon over some ricotta. Sprinkle with chilli flakes and squeeze over some fresh lemon juice. Drizzle with a little olive oil and serve.