Simple spinach and cheese dumplings offer a meatless dinner option that will delight even the staunchest fans of meatloaf or ...

These little dumplings, made from a few staple Italian ... on the feast day of the town’s patron saint. Mix the flour, ricotta, egg yolks, parmesan, nutmeg and seasoning together in a large ...

Blend fresh spinach leaves with ricotta cheese until smooth, then season with salt and pepper. Fill the dumpling wrappers ...

In a large bowl, combine the spinach, ricotta, pecorino, and egg yolks. Stir to blend. Stir in the nutmeg and salt to taste, then gently stir in the flour, mixing just enough to pull the mixture ...

But a lesser-known Italian dumpling, gnudi is gnocchi's Tuscan cousin. Gnudi is different because it replaces the potato in gnocchi with ricotta cheese or ricotta and spinach. It is similar to the ...

Bring 4 quarts of water to a boil in a short, wide pot like a chicken fryer and add 2 tablespoons salt. Heat the marinara in a medium saucepan over medium-high heat to a simmer and turn off the ...

Here are 23 dumplings from around the world ... and mint but can also be filled with ricotta, spinach or chard and saffron. They're often served with a drizzle of tomato sauce and topped with ...

Wet the palm of your hands and dip in the semolina – this will help the ricotta from sticking too much. Shape heaped teaspoons of the mixture into small dumplings – or if you want to avoid ...