Tender beef in a rich sauce made with beer and bacon, topped with crisp, golden puff pastry – this superb steak, mushroom and ale pie is a perfect autumn warmer.

This classic steak pie uses stout to make a rich gravy and ready-rolled pastry for ease. For the ultimate pie, the recipe suggests using shortcrust for the base and puff for the lid, but obviously ...

Top the beef filling with the puff pastry, tuck it round the pie, then brush with the beaten ... Feast on delicious recipes and eat your way across the island with the best reviews from our ...

Steak pie is the perfect meal during the cold February weather and is incredibly simple to make yourself as long as you have the right recipe. Sarah Barnes, a cook and founder of Taming Twins ...

British Pie Week is the perfect excuse to indulge in the comforting, pastry-wrapped goodness that has been a staple of British cuisine for centuries. Whether you prefer something rich and meaty, ...

Chuck beef slow cooked in a rich, homemade tomato sauce and paired with pappardelle pasta makes these beef ragu recipe a ...