For years, red wine has been touted as a healthier choice than white, mostly because it’s rich in resveratrol — a powerful ...

When it comes to choosing the best red wines for cooking, it's a challenge to know which type to use, especially if you don't drink red wine often. Typically, specific wine brands or regions aren't ...

So why doesn’t red wine protect against cancer? Likely because the amount of resveratrol in a glass of wine is too small.

A new study from Brown University’s School of Public Health has found no significant difference in cancer risk between red ...

more often associated with sweet white wines than rich red wines. Sign Up for Free Email Newsletters Sign up for Wine Spectator’s Free Email Newsletters and stay up-to -date with all things wine.

A hearty, chewy full bodied wine brimming with spice and a range ... Tannins well integrated into rich red fruit flavors, which are highlighted by the shining acidity. Pair with hummus, tahini ...

This roast beef dish is a welcome change from classic Sunday lunch formulas, made with a rich red wine sauce and complimented by bacon lardons and an unlikely fruit. Sharing the dish in his BBC ...