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But you could also have them with a side of rice and some grilled veggies. Grab the full recipe for Drummond’s steak skewers here and add them to your summer recipe roster. They’re fast ...

Place the chicken on the skewers about 5-8 pieces per skewer. Make the rice by adding the butter to a large skillet or wok over high heat. Add the green onion, garlic, almonds, corn, and peas.

2) Grill the Skewers: Thread chicken onto skewers and grill over medium heat for 12-15 minutes, turning occasionally. 3) Serve: Serve on a bed of rice with grilled veggies or a side salad.