When time isn't on your side but you still want to eat well, these 15-minute South Indian dishes are lifesavers.

Ingredients:. Rice Flour – 2 cups ; Water – 4 Cups; Salt– A Pinch; Preparation. Recipe1. Heat the Water; When it boils add the rice flour; Stir well till it acquires a paste-like consistency.

If you're short on time but still want a lunch that’s tasty, comforting and actually fills you up, South Indian food is a ...

Ingredients. 400 gm pack roasted semolina sevaiya or vermicelli or rice sevaiya (I prefer Bambino but MTR rice sevai works well too); Water to boil the sevaiya; 2 tbsp ghee; 1½ tbsp oil; 1½ tsp ...

It is half past five in the morning and M. Rajam, who lives in West Nada, East Fort, has already begun work on making sevai or rice noodles in her home-based takeaway, as she has been doing for ...

Cook the Rice: Rinse the rice under cold water until it runs clear. In a large pot, bring 4 cups of water to a boil, adding the whole spices (bay leaves, cardamom, cinnamon, and cloves) along with ...

"What Basmati is to rice, Banarasi is to sewai," explains Shahanshah Mirza, a food connoisseur. He adds, "An Eid without sewai is considered incomplete." Athar Ali, the 25-year-old owner of a garment ...

Rice noodles with milk, ghee, palm sugar, dry fruits and nut. Finger Millet Noodles (Ragi Sevai) >> Do you wish to consult a Complementary Medicine Doctor / Alternative Medicine Doctor for your ...