Transform your day-old rice into an ultra-crisp salad full of pep! With golden rice with red curry paste, salmon, crunchy ...

This crispy rice salad with cucumbers is a play of crunchy veggies and a bright, spicy dressing that surprises with every ...

As warmer weather arrives, I love to have an oversized bowl of grain salad in my fridge to serve up whenever hunger strikes. Here’s how to make a super-satisfying one.

Ingredients. 2 cups short-grain brown rice; 3/4 tsp sea salt, divided; 1/2 cup carrots, peeled and diced; 1/4 cup onion, diced; 1 cup fresh peas, shelled ...

When I first came across Italian rice salads, I was listening to the radio. On “The Splendid Table,” my friend and food ...

Stir it all together and then press the rice down and evenly with your spatula. Allow it to cook for 5-8 minutes or until the rice begins to brown and get crispy. 3.

Per serving: 473 calories (percent of calories from fat, 58), 9 grams protein, 42 grams carbohydrates, 11 grams total sugars, 9 grams fiber, 32 grams total fat (4 grams saturated), no cholesterol ...

Make these Cuban black beans for a high protein dinner that goes well with rice, plantains, flatbreads, and plenty of spice.

1 large red bell pepper, seeded and chopped. 3 tomatoes, chopped. 1 bunch green onions, thinly sliced. 1 bunch cilantro, chopped. 2 mangos, peeled and chopped ...