The essential of our picnic day? The rice salad! Here we offer you a vegetarian recipe, filled with flavors and vegetables to ...

This classic Mexican rice dish is studded with bright green peas and sweet carrots, topped with a rich sunny-side-up egg, and served with a sliced banana. Combine tomatoes, onion, and garlic in a ...

Anat Lebel, "Te'imonet" blog owner, shares her recipe for a colorful stew of chickpeas, rice, peas, and carrots in one pot, a kid-friendly holiday delight bound to please even the pickiest eaters.

My pea-and-carrot associations begin and end with Hungry-Man frozen dinners, chicken potpie (again, frozen) and fried rice. I know what to do with peas . I know what to do with carrots .

Fried rice is also made of a combination of long-grained rice, peas, carrots, and onions, and requires perfectly incorporated eggs to bring it all together.