Fresh rice noodles are made by spreading out thin layers of rice, starch, and water batter on a tray or pan and steaming the sheets to make tender, chewy, translucent noodles. These are well-oiled ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

In a pinch, substitute dry wide rice ... fried noodles, alongside pad Thai and pad kee mao (aka drunken noodles). So what are these dishes, and how exactly do they differ? The noodle batter ...