HYDERABAD (ANI) – Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan.

About Haleem Recipe | Haleem Recipe: Haleem is a rich and delectable mutton stew, popular in the Middle East and Asia. As common as it is in India, particularly in the city Hyderabad, it is surprising ...

It starts with a pot, a slow flame, and the scent of spices blooming in hot oil — haleem takes its time to come together. The ...

Fitr, falling on the 31st of March 2025, is one of the most significant festivals that marks the culmination of the Muslim ...

In the bustling streets of Hyderabad, the scent of Haleem wafts through the air, tantalizing the taste buds of foodies and locals alike. For Chef Yashita Aggarwal, a Delhi native turned Hyderabadi ...

During the month of Ramadan, the most popular restaurant in Hyderabad, India, is Pista House, which builds a massive makeshift kitchen that can cook 200,000 bowls of haleem every day. In Hyderabad ...

The prices of Haleem in Vizag have increased by 15 to 25 per cent due to the rise in costs of ingredients like mutton, ghee, and spices, along with high labour charges. Despite this, some stalls ...

Fitr, indulge in the rich and aromatic flavors of Hyderabadi cuisine. From smoky Shikampuri Kebabs to the tender and spicy ...