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How a Chef’s Homestay Near Phnom Penh Is Preserving Cambodia’s Culinary HeritageAs the government eliminated private property and food became scarce, rice gruel became a staple and people began eating insects, bats, and even poisonous fruits. “Big, complex dishes were ...
Rice is evolving to meet changing consumer demands, from traditional dishes to premium dining experiences and global culinary ...
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And she shares recipes for adults on her Instagram account (only in Japanese), including healthy vegetarian rice gruel and ...
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