Seeing her unaware of "grits," Kareem explained to her: "Grits is like cream of wheat but it's more like rice. Um, it's like little teeny teeny teeny teeny." Getting the overall idea about grits ...

One such example: Southern “sushi” made using grits in place of rice. Jessica, who describes herself on the site as a “Professional foodie, mom, & wife” and tells the Daily Dot that she ...

Rice cakes supply close to a child's weekly limit ... The gluten-free grains amaranth, buckwheat, millet, and polenta or grits had negligible levels of inorganic arsenic. Bulgur, barley, and ...

including Carolina Gold Rice. Grits have been cooked in the U.S. for hundreds of years, Shields said — first by Native Americans and later by African Americans, who built recipes based on grain ...

HARDEEVILLE, S.C. — In late October, Marion “Rollen” Chalmers stood next to a rice field ringed by pines and palm trees. He pointed out roseate spoonbills as the birds launched from their ...

Shrimp 'n' Grits towered over Fried Green Tomatoes, 81% to 19%. We honestly thought there would be a tighter competition between Lowcountry Boil and Savannah Red Rice, because―well, Savannah is ...