If your gut could talk, it would happily thank you every time you eat something fermented. These foods are full of natural ...

An X user's attempt to rename the classic idli and sambar dish ignited desi netizens' fury. The user's fancy name for the ...

Japanese seasoning shio-koji spices up Milan while Japanese rice snacks face stiff competition in India in this week’s episode.

Friday evenings possess this extraordinary power to transport you straight into the heart of Seoul's bustling night markets - the kind of aromatic, soul-stirring culinary journey that transforms your ...

During the scorching summer heat embrace the cooling Bengali dish Panta Bhaat or fermented rice. Read on to learn how to make ...

The return of rice beer isn’t just a nostalgic nod to the past—it’s a forward-looking celebration of what beer can become ...

Known as Makgeolli, this Korean rice wine has been around for centuries. Now these siblings want folks from the Pacific ...

Mix a tablespoon of rice water with half a teaspoon of aloe vera gel, which provides hydration without being greasy. Use it ...