Food researchers ran a rather curious culinary experiment aboard the International Space Station-they fermented soybeans into ...

The experiment could go a long way towards helping space travelers make their own nutritious, delicious ingredients.

This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...

It’s eaten with almost every meal, but a shortage of rice has sent prices soaring in Japan. The crisis has forced the ...

The question of how Japanese people manage to maintain some of the lowest rates of heart disease in the world while consuming ...

Preparing Rice Kanji is simple and helps support digestive health by enhancing digestive enzymes. Here’s a complete 7-step ...

A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.

Beyoncé's Cécred products are now available at Ulta Beauty nationwide. The brand will also launch a new "Cécred Sunday" salon ...

Miso is a seasoning from Japan made by fermenting soybeans with salt and fermented rice. It’s really tasty stuff and high in ...

Scientists have created miso aboard the ISS, and while it is good, it is still not the same as Earth-made miso. Why is that?