Vitamins can thus be produced and added locally. By using riboflavin-producing bacteria in food production, manufacturers can improve the nutritional value of traditional foods economically ...

The researchers found the changes in gut bacteria communities were associated with a decrease in riboflavin and biotin in people with Parkinson's disease. Nishiwaki and colleagues then showed the ...

These good bacteria help support the gut microbiome, which is crucial to many aspects of bodily health. Sourdough is pretty rich in iron, selenium, manganese, thiamine, riboflavin, niacin, ...

Similarly, riboflavin, a naturally occurring vitamin ... and can produce reactive oxygen species to kill cells, including bacteria. Reactive Oxygen Species (ROS): Highly reactive molecules ...