Her cut of choice? The ribeye. Prime rib roasts and ribeye steaks are among the most treasured, beloved cuts of beef out there (just ask Ladd Drummond!). Both are gloriously rich and tender ...

Juicy, flavorful, and tender, a grass-fed rib eye is simply a great steak. And so you don’t want to mess with it too much.

Rib eye steak can seem intimidating to cook, but this dish couldn't be more simple. Based on a recipe from Alain Ducasse, this method has essentially two parts: seasoning the meat well and letting ...

Bone-in rib eye steaks are simply basted with butter, garlic, rosemary, and thyme and cooked in a cast-iron skillet, infusing them with full-bodied flavor. Chef Christopher Coombs is the co ...

Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

Butchers cut ribeye steaks from the rib section of the cow, which runs the shoulder of the animal to its loin. The rib section contains meat that is rich with intramuscular fat, which—SURPRISE ...

An Israeli company unveiled the first 3-D-printed rib-eye steak on Tuesday, using a culture of live animal tissue, in what could be a leap forward for lab-grown meat once it receives regulatory ...