Whether it's an eye-catching tomahawk, the distinct cowboy steak, Delmonico steak, or simply a ribeye, beef is broken down into a variety of large hunks. In fact, there are enough offerings that ...

Ribeye is one of the juiciest, most tender cuts that a steak-lover can get — so much so that it doesn't need to be cooked with the bone in. Because of its high quality and robust flavor, it ...

There are a number of steak selections to choose from. The ribeye (HK$450/12oz, right, or HK$540/16oz) is the best choice for meat lovers who don't like their steaks too tough. Well-marbled with ...