There's a reason that the ribeye is one of the most popular menu items at a steakhouse. It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work.

While the potatoes may be frizzled, we're absolutely frazzled at the $280 price tag for the sandwiches ... there's the F1 Platter (sliders, ribeye quesadilla, and chicken tenders) for $210.

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Lawmakers in the Texas Legislature have begun discussing making the Tomahawk ribeye the official steak of Texas. Texas is the leading producer of beef in the U.S., and beef production is a ...