You can place the glass with the rhubarb by covering it with cling film and storing it in the fridge. Damp paper towel Another storage method is to put the stalks into a damp paper towel and wrap ...

Harvested rhubarb stalks can be kept in the refrigerator for two to three weeks or frozen for longer storage. This tart vegetable, often eaten as a fruit, contains vitamin C and can be used in ...

Allow the cake to cool completely. Slice and serve. This rhubarb coffee cake stays wonderfully moist thanks to the fruit, but proper storage will keep it at its best: Freezer: This cake freezes ...

Rhubarb is a perennial vegetable that is primarily used as a fruit in cooking. It grows best in full sun and fertile, well-drained soil. Rhubarb should not be harvested the first year it is ...

Rhubarb plants flourish in early summer with little care required throughout the year. But one simple gardening task will ...

Rhubarb is a perennial vegetable that is primarily used as a fruit in cooking. It grows best in full sun and fertile, well-drained soil. Rhubarb should not be harvested the first year it is ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...