Blueberry-Rhubarb Slab Pie. Serves 12 to 16. Note: This dough recipe makes enough for 1 double-crust 9-inch pie. For the larger slab pie, you'll need to make the recipe twice, one for each crust.

You can hold a piece of slab pie in one hand and a pair of binoculars in the other. The filling is made with rhubarb, orange juice and lots of orange zest that’s cooked until thick like a jam.

RASPBERRY-RHUBARB SLAB PIE. Double pie pastry, kept refrigerated. 2 cups sugar. 1/3 cup cornstarch. 5 cups fresh or frozen unsweetened raspberries, thawed and drained ...

Raspberry-Rhubarb Slab Pie. 3 1/4 cups all-purpose flour. 1 teaspoon salt. 1 cup butter. 3/4 cup plus 1 to 2 tablespoons low-fat milk. 1 egg yolk. 2 cups sugar. 1/3 cup cornstarch.

This slab pie collection is filled with drool-worthy flavors such as Strawberry Slab Pie, S'mores Slab Pie, ... Get the recipe: Strawberry Rhubarb Slab Pie. Spicy Southern Kitchen.

Rhubarb Pie. Celebrate the season with a slice of this jewel-toned beauty. ... Double Cherry-Almond Slab Pie. To feed a crowd, skip the pie pan and make this in a 9-by-13 pan instead.

Or in a slab pie — a little more freeform than a standard round pie with a lot of butter streusel on top." Try this recipe for jumbo strawberry-and-rhubarb muffins (or make like Joanne Chang and ...

Raspberry-Rhubarb Slab Pie. Slab pie is a pastry baked in a jelly-roll pan and cut into slabs like a bar cookie—or a pie bar, if you will.

Strawberry rhubarb pie may not be as popular as classic pies like apple or cherry, but it’s likely to become one of your favorites. Skip to content. ABC27.

Roll out the vanilla sour cream pastry to make a pie lid about 5 mm thick. Use a 2 cm round cutter to cut out a circle form the centre of the pastry.

Slab Pie with Rhubarb Marmalade Filling. Use your own pie crust recipe or a store-bought crust if you prefer. 5 to 6 cups rhubarb, chopped in 1/2 inch pieces. Zest and juice from 2 oranges.