Then drain all the rhubarb juice out. This is a crucial step for this recipe. You'll also need to add some cornstarch. The final step is the crispy crumble on top. This helps absorb some of the ...

1. Place the rhubarb in a small pan with the demerara sugar, orange zest and juice. 2. Bring to a simmer then reduce the heat ...

For the rhubarb compôte, place the rhubarb, sugar, lime juice and glucose in a small non-stick saucepan. Cook gently for 10–12 minutes, or until the rhubarb has softened and broken down.

You can use either the slender vibrant pink stalks of early forced rhubarb, or the sharper red-green stalks of outdoor rhubarb that appear later in the year to make this homely rhubarb and ginger jam.

If you’re after a simpler bake, Edd Kimber’s strawberry and rhubarb cobbler is sure to impress. This recipe relies on relatively few hero ingredients, including lemon juice, ground almonds and ...

lemon juice and kirsch. Cook for 30 seconds just until the first bubble breaks the surface and remove from the heat. Place the hot strawberries into your gratin dishes along with the rhubarb and ...