Rhubarb will grow and flourish in most soils, but grows best in fertile, loamy, well-drained soil that has good organic matter content. Careful soil preparation will help rhubarb stay healthy and ...

Rhubarb is a tart and tangy ingredient that adds a unique flavor to both sweet and savory recipes. Often paired with sugar or fruit to balance its sharpness, it’s a staple in pies, sauces, and jams.

Rhubarb is a perennial vegetable that is primarily used as a fruit in cooking. It grows best in full sun and fertile, well-drained soil. Rhubarb should not be harvested the first year it is ...

Rhubarb season typically begins in April but gardeners need to be aware of one important thing before eating it.

Forcing rhubarb ensures ruby-red stalks grow before summer, but those hoping for an early crop could jeopardise it if they ...

Rhubarb is a popular plant in many gardens and the vegetable - which is often thought to be a fruit - is a favourite ...

The appearance of rhubarb stalks in markets is a welcome burst of color and tart flavor. You can use the vegetable in ...

Hot stewed rhubarb is gradually whisked into egg yolks, then tempered into a spreadable curd to be dolloped on the cookie.

Tender, buttery scones with the spring flavors we love the most.

Choose deep red stalks of rhubarb for the most vibrant color atop this springtime dessert. The poached rhubarb syrup slowly soaks into the sponge, lightly glazing the top while adding delicious ...