Ingredients. Pie Dough. 2 cups all-purpose flour; 1/2 teaspoon fine sea salt; 12 tablespoons cold unsalted butter, cut into 1/2-inch cubes; 1/3 cup ice water, plus more as needed ...

This recipe from Sarah Kieffer has tips on getting the ideal crust-to-filling ratio and how to ensure your rhubarb desserts ...

Make sure to finely grate the apple, do not chop, the apple shreds will bake down during cooking, creating a solid fruit filling for the pie. Bend the crust over the crumble after spreading topping.

A collage of rhubarb recipes showing bread, berry pie, and strawberry rhubarb crumble bars. A stack of strawberry rhubarb oatmeal bars. The Seasonal Treat: Our 18 Favorite Rhubarb Recipes to Make ...

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch.

Place in oven about 10 minutes while you make the crumb topping. Make crumb topping: Using the same bowl if desired, combine rolled oats, 1/4 cup of sugar, a pinch or two of salt, cinnamon, and flour.