The Reuben's sister sandwich, the Rachel, is similar to the Reuben in many ways, from its ingredients and preparation to its ...

The winner’s housemade thousand island dressing and the right amount of grilling and steaming makes it memorable, readers say.

We are taking all the flavors of a Reuben sandwich and putting it into an appetizer. Angela Horkan with the Wisconsin Beef ...

If you love the bold, tangy flavors of a classic Reuben sandwich, get ready to fall in love with this Reuben Crescent Bake. It takes all the best parts of the sandwich—savory corned beef ...

Preheat broiler to high. Place party rye bread on a rimmed baking sheet. Broil for about 1 minute or until toasted. Flip bread and toast the second side. Spread each piece of toast with 1 teaspoon ...

Though their house-made bagels and savory schmears threaten to steal the show, it’s Biderman's New York-style Reuben sandwich that keeps hungry Austinites coming back for more. Packed with hot ...

Over time, corned beef on rye, and its more indulgent cousin, the Reuben, became as much a part of St. Patrick’s Day celebrations as shamrocks and green beer. Corned beef is a beef brisket that ...