Kek lapis often has more than 18 layers, so baking requires patience, but less layers can still prove equally impressive. The Indonesian layer cake is served at Imlek (Chinese New Year) as well as ...

However, the general rule is that all Kek Lapis consist of at least two colours and be baked in an oven or microwave. The batter uses butter or vegetable oil, milk and eggs, and requires a strong ...

Making kek lapis Sarawak, the renowned layer cake from the Land of the Hornbills, is, well, no piece of cake. But Karen Chai has risen to the challenge, and now creates beautiful kek lapis with ...

“Dari situ, saya mula mencipta resepi dan reka bentuk kek lapis sendiri untuk menampakkan perbezaan dan keunikan produk berbanding pengusaha lain. “Antara kek lapis buatan saya sendiri adalah Batik ...

KUCHING: Mariam Aren’s imagination knows no bounds when it comes to making the Sarawak kek lapis (layered cake). The 40-year-old baker sells over 70 colourful patterns at her shop in Jalan Satok ...

Kek lapis is available in many flavours, such as chocolate, vanilla, strawberry, red velvet and pandan (a tropical plant with a strong aroma, commonly used in Southeast Asian cooking).

A sweet fragrance enveloped the air as we arrived at Kek Lapis Warisan at Jalan Tun Ahmad Zaidi Adruce in Kuching, Sarawak. The pleasing aroma of butter wafted from the kitchen, leaving us curious ...

Pengusaha Kek Lapis Sarawak, Maria Ngui Sai Moi menunjukkan kek lapis 'Mooncake' atau kek lapis Bulan di kedainya sempena sambutan Festival Bulan yang bakal disambut oleh kaum Cina awal September ...

Pengusaha Kek Lapis Sarawak Siti Nordiana Daud, 32, menyusun sebahagian kek lapis yang dijual ketika ditemui di Jalan Atas Banggol, Kota Bharu, baru-baru ini. Siti Nordiana yang berasal dari Samariang ...

Baking a good kek lapis requires a lot of time and high-quality ingredients, which means that they are also expensive, with prices going up to RM300 (roughly £50) or more for a square, one ...