Merdeka.com - Sus kering adalah makanan ringan yang mudah ditemukan di Indonesia. Makanan tersebut merupakan salah satu jenis produk choux paste yang berwarna kecokelatan berukuran kecil tekstur ...

2. For the crème pâtissière, heat the milk to boiling, then set aside.Combine the egg yolks, sugar and vanilla in a bowl and beat with a wire whisk until it forms a ribbon, 3 to 4 minutes.

That’s the choux paste. Spoon it (for cream puffs or profiteroles) or pipe it (for fancier desserts) onto a baking sheet. Baked at a high temperature -- 400 degrees -- it puffs up dramatically ...

The finished paste is a thick, sticky batter that, when cooked, explodes into an elegant pastry shell. Like sourdough bread, pâte à choux can hardly be described as “easy to do”; there are a ...

Line a baking tray with baking parchment and pipe 24 small mounds of choux paste, approximately the size of a 50p coin, leaving an inch space between each one. Place in the preheated oven and bake ...