Remoulade is French in origin, hailing from the Picardy region in northern France. The earliest recorded mention of remoulade in print comes from the "Oxford Companion to Food," which was ...

Il n’y a pas que le céleri qui se travaille en rémoulade ! La preuve avec cette recette dans laquelle « Bretons en Cuisine » utilise des endives, mais aussi de la poire et de la bonite ...

Remoulade sauce is originally from France, but has been adapted in Louisiana to become a staple that is paired with so many Creole favorites! Easy & Flavorful: This is a super easy sauce to make ...

Une salade de céleri rémoulade vous assurera une entrée réussie. Fraîche et délicieuse, c’est une façon simple de cuisiner le céleri-rave. Plante censée être aphrodisiaque, le céleri ...

Vous cherchez des recettes pour cuisiner le céleri-rave ? Bonne nouvelle, celui-ci regorge de possibilités ! Cru ou cuit, en purée, en soupe, en gratin ou encore ...

This remoulade recipe is the perfect way to use celeriac. It's great as a starter with charcuterie or smoked fish. Place the celeriac strips into a bowl along with the lemon and juice and toss to ...

This recipe fits the bill perfectly. Remoulade is one of the most delicious ways to serve celeriac, raw and crunchy, with its vaguely anise flavour more subtle than when it's cooked in mash or in a ...