News

While some Long Island food nutrition experts said they're not seeing less fast food consumption, others credited social ...
Yellow might be less common, but many fast food chains have red in their logo, and it's not entirely clear whether this goes beyond the fact that this particular color is eye-catching.
Reduced (or less) fat At least 25 percent less fat per serving than the food that it is being compared to. Remember, most claims fall into these categories: free, low, reduced or light.
Below, see how the logos of 10 major fast-food companies have evolved over time. Burger King is the latest fast-food chain to announce changes to its logo. This was the company's logo in 1969.
The Food and Drug Administration could roll out a new logo as soon as this year for companies to stamp on the packaging of "healthy" foods they make, aimed at clearing up confusion on what ...
By Bonna Cannon  On May 9 an Executive Order was signed to “Fight Overcriminalization in Federal Regulations.” In short, it discourages ...
Food FARMacias could be one part of the solution to the nation's growing food insecurity problem, according to a new study by pediatricians at Columbia University Vagelos College of Physicians and ...
Savoritz Parmesan Crisps. These cheese crisps are a great low-carb sub for crackers or chips. They’re crunchy and savory, and a 12-crisp serving has 100 calories and no carbs.
However, any leftover food marked as “Reduced to Clear” still in stores just before closing time would be available for ...
- OPINION - By Dallas Henderson Food safety should always be the top priority for food businesses, but the COVID-19 pandemic has thrown our industry some ...
In a blind taste test, recently published in the Journal of Food Science, 25% reduced-sugar chocolates made with oat flour were rated equally, and in some cases preferred, to regular chocolate.
The announcement launches a multi-year initiative to make shopping easier for Food Lion customers at the company’s more than 1,100 stores, while keeping the low prices customers expect. Food ...